White Chocolate Toffee Chip Frosting

1. 1

   In a medium sauce pan over low heat, melt the butter and white chocolate chips together until the chips and butter have totally melted. Transfer to a bowl, cover and refrigerate until the mixture has hardened ( or overnight if you like).

2. 2

   After hardening, place the bowl on the counter to soften up. It should be soft enough to beat with an electric mixer and may take a few hours to get to this stage.

3. 3

   Start beating the mixture and add the ricotta and vanilla. Continue to beat until fluffy. (I used a hand mixer) Stir in the toffee bits and frost whatever your heart desires!

* Per serving · 4 servings · Values may vary.

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