Blackberry Cobbler Recipe

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup sugar; 3 tablespoons all-purpose flour; 3 -4 cups blackberries; 2 tablespoons butter; ¼ teaspoon cinnamon; 1 cup self-rising flour; 3 tablespoons sugar; 3 tablespoons shortening; ½ cup milk

Servings: persons

1 cup water
1 cup sugar
3 tablespoons all-purpose flour
3 -4 cups blackberries
2 tablespoons butter
¼ teaspoon cinnamon
1 cup self-rising flour
3 tablespoons sugar
3 tablespoons shortening
½ cup milk

1
Bring the water to a boil over high heat in a medium saucepan.
2
Combine 1 cup sugar and all purpose flour in a small bowl.
3
Add to the boiling water.
4
Boil for one minute, stirring constantly.
5
Add blackberries; stir until evenly coated.
6
Pour into a 2 quart baking dish.
7
Dot with 2 tablespoons butter.
8
Sprinkle with the cinnamon.
9
Combine the self-rising flour and the 3 table spoons sugar in a medium bowl.
10
Cut in the shortening with a pastry blender or 2 forks until the mixture resembles course crumbs.
11
Add the milk; stir until the mixture forms soft dough.
12
**DO NOT OVER STIR**.
13
Drop tablespoonfuls of dough over the blackberries.
14
Bake at 400 degrees for 30 minutes or until the top is golden brown.
15
**NOTE: when using very sweet berries, you may decrease the 1 cup sugar to 2/3 cup.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 cup sugar, 3 tablespoons all-purpose flour, 3 -4 cups blackberries, and more.

Yes, Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler

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