Peanut Butter Chocolate Chip Oatmeal Cookies Recipe

Name: Peanut Butter Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pb 2 powdered peanut butter; 4 tablespoons applesauce, no added sugar; 4 tablespoons egg whites (I use Egg Beaters Egg Whites); ½ teaspoon vanilla extract; 4 tablespoons whipped butter (room temperature); ½ cup brown sugar, not packed; 4 tablespoons sugar (or splenda); ⅔ cup whole wheat flour; 1 teaspoon baking powder (heaping); 1 pinch salt; 1 ½ cups old fashioned oats; ¼ cup dark chocolate chips

Servings: persons

½ cup pb 2 powdered peanut butter
4 tablespoons applesauce, no added sugar
4 tablespoons egg whites (I use Egg Beaters Egg Whites)
½ teaspoon vanilla extract
4 tablespoons whipped butter (room temperature)
½ cup brown sugar, not packed
4 tablespoons sugar (or splenda)
⅔ cup whole wheat flour
1 teaspoon baking powder (heaping)
1 pinch salt
1 ½ cups old fashioned oats
¼ cup dark chocolate chips

1
Preheat oven to 350.
2
In medium bowl, combine PB2 powder with applesauce, egg white and vanilla - blend thoroughly with wire whisk or electric mixer.
3
Add butter, brown sugar and sugar - mix until well combined.
4
Next, add flour, baking powder and salt.
5
Stir until blended and then add oats, mixing well.
6
Add chocolate chips.
7
Line a large baking sheet with parchment paper.
8
Spoon batter onto sheet in equally sized and evenly spaced mounds.
9
Bake for 10-12 minutes - test for doneness with a toothpick.
10
When done, remove from oven and cool for 1 minute before transferring from pan to wire rack.
11
Cool completely before serving.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup pb 2 powdered peanut butter, 4 tablespoons applesauce, no added sugar, 4 tablespoons egg whites (I use Egg Beaters Egg Whites), ½ teaspoon vanilla extract, and more.

Yes, Peanut Butter Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Chocolate Chip Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions