Peanut Butter Chocolate Chip Oatmeal Cookies Recipe

Name: Peanut Butter Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ¼ cup wheat flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon kosher salt; ½ teaspoon cinnamon; ¾ cup butter, softened; 1 cup natural-style peanut butter; ½ cup sugar; ½ cup dark brown sugar, packed; 2 eggs; 1 ½ cups oats; ¾ cup semi-sweet chocolate chips

Servings: persons

¾ cup flour
¼ cup wheat flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
½ teaspoon cinnamon
¾ cup butter, softened
1 cup natural-style peanut butter
½ cup sugar
½ cup dark brown sugar, packed
2 eggs
1 ½ cups oats
¾ cup semi-sweet chocolate chips

1
Preheat oven to 350 and spray a baking sheet with nonstick spray.
2
In a small bowl, whisk together dry ingredients; set aside.
3
In a large bowl, using on electric mixer on low speed, combine butter, peanut butter, sugars, and eggs.
4
To cream, increase speed to high and beat until fluffy and color lightens.
5
Stir the flour mixture into the creamed mixture just until no flour is visible (over mixing develops the gluten, making the cookies tough).
6
Stir in the oats and chocolate chips.
7
Drop rounded spoonfuls onto baking sheet (drop 2-inches apart).
8
Bake until golden, but still moist beneath cracks on top (9-13 minutes).
9
Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

1347

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup flour, ¼ cup wheat flour, ½ teaspoon baking soda, ½ teaspoon baking powder, and more.

Yes, Peanut Butter Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Oatmeal Cookies

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