How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard?

You need 8 ingredients. The key ingredients include: 6 can Evaporated milk, 6 can Water, 10 large Eggs, 3/4 cup Sugar, and more.

Is Boiled Custard suitable as baking & desserts?

Yes, Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Custard Recipe

Name: Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 can Evaporated milk; 6 can Water; 10 large Eggs; 3/4 cup Sugar; 1 tbsp Cornstarch; 1/2 tsp Salt; 1/2 tsp Nutmeg; 1 tsp Vanilla extract

Boiled Custard – a delicious recipe with milk, Water, Eggs, Sugar, Cornstarch, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 can Evaporated milk
6 can Water
10 large Eggs
3/4 cup Sugar
1 tbsp Cornstarch
1/2 tsp Salt
1/2 tsp Nutmeg
1 tsp Vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Custard

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