Peanut Butter Chocolate Chip Oatmeal Cookies Recipe

Name: Peanut Butter Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups White Whole Wheat Flour; 1/2 cups All-purpose Flour; 1-1/8 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 cups Butter, Softened; 1/2 cups No-stir Natural Creamy Peanut Butter; 1/4 cups Granulated Sugar Substitute; 1/4 cups Sugar; 1/3 cups Brown Sugar; 1 teaspoon Vanilla Extract; 1 Egg; 1/2 cups Quick Or Regular Oats; 1/2 cups Chocolate Chips

Servings: persons

1/2 cups White Whole Wheat Flour
1/2 cups All-purpose Flour
1-1/8 teaspoon Baking Soda
1/4 teaspoons Salt
1/2 cups Butter, Softened
1/2 cups No-stir Natural Creamy Peanut Butter
1/4 cups Granulated Sugar Substitute
1/4 cups Sugar
1/3 cups Brown Sugar
1 teaspoon Vanilla Extract
1 Egg
1/2 cups Quick Or Regular Oats
1/2 cups Chocolate Chips

1
1. Preheat oven to 350u00b0F. Line baking sheets with parchment paper.
2
2. In a small bowl, whisk together flours, baking soda, and salt. Set aside.
3
3. In the bowl of a stand mixer, add butter, peanut butter, sugar substitute, sugars, and vanilla extract. Cream together until light and fluffy, about 2 minutes. Add egg and beat until combined.
4
4. Slowly add in flour mixture on low speed until just combined. Stir in the oats and chocolate chips with a spoon until combined.
5
5. Drop dough by heaping tablespoonfuls onto prepared baking sheets, leaving about 2 inches between each. Bake for 8-10 minutes or until cookies are just starting to turn golden. Don't overbake.
6
6. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.
7
Adapted from Brown Eyed Baker.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups White Whole Wheat Flour, 1/2 cups All-purpose Flour, 1-1/8 teaspoon Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Peanut Butter Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Oatmeal Cookies

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