Caviar Pie Recipe

Name: Caviar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 hard-boiled eggs; 3/4 cup mayonnaise; 1 small red onion, small dice; 12 ounces cream cheese; 16 ounces sour cream; 1/2 cup fresh parsley; salt & pepper; 2 (4 ounce) jars black caviar; 2 (4 ounce) jars red caviar; 1 (4 ounce) jar orange caviar

Servings: persons

10 hard-boiled eggs
3/4 cup mayonnaise
1 small red onion, small dice
12 ounces cream cheese
16 ounces sour cream
1/2 cup fresh parsley
salt & pepper
2 (4 ounce) jars black caviar
2 (4 ounce) jars red caviar
1 (4 ounce) jar orange caviar

1
Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
2
Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
3
Chill for several hours or overnight.
4
Drain each color of caviar on separate paper towels.
5
Create a shape or design, using the different colors of caviar. Chill.
6
Be careful unmolding the springform pan.
7
Serve with toast points or crackers.

1202

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 hard-boiled eggs, 3/4 cup mayonnaise, 1 small red onion, small dice, 12 ounces cream cheese, and more.

Yes, Caviar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caviar Pie

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