Peanut Butter Chocolate Chip Muffins

1. 1

   Preheat oven to 350/gas 4.

2. 2

   Measure flour using the spoon (not scoop) method.

3. 3

   Into a medium sized bowl sift flour, baking powder, baking soda and salt. Whisk to combine and set aside.

4. 4

   In a small jug mix vanilla extract and milk, set aside.

5. 5

   In a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy.

6. 6

   With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine.

7. 7

   Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour).

8. 8

   Finally fold in chocolate chips.

9. 9

   Spoon batter into paper lined muffin tin and bake for 20-23 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.