Peanut Butter Chocolate Chip Loaves Recipe

Name: Peanut Butter Chocolate Chip Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 cup creamy peanut butter; ½ cup butter, softened; ½ cup sugar; ½ cup brown sugar; 2 eggs; 1 ½ cups buttermilk; 2 teaspoons vanilla; 1 cup semi sweet mini chocolate chip

Servings: persons

3 cups flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 cup creamy peanut butter
½ cup butter, softened
½ cup sugar
½ cup brown sugar
2 eggs
1 ½ cups buttermilk
2 teaspoons vanilla
1 cup semi sweet mini chocolate chip

1
Preheat oven to 350.
2
Spray two loaf pans with cooking spray.
3
Set aside.
4
Sift together dry ingredients.
5
Set aside.
6
Cream together butter, peanut butter, and sugars.
7
Beat until light and fluffy.
8
Beat in eggs.
9
Beat in vanilla and buttermilk.
10
Gradually add dry ingredients.
11
Beat on low speed.
12
Stir in chocolate chips.
13
Divide batter between the two prepared loaf pans.
14
Bake 45 minutes or until done.
15
Cool in pans for 10 minutes.
16
Remove from pans and cool completely.

2104

kcal

Calories

146

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, 1 cup creamy peanut butter, and more.

Yes, Peanut Butter Chocolate Chip Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Chocolate Chip Loaves

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