Peanut Butter Chocolate Chip Explosion! – a delicious recipe with peanut butter, sugar, egg, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven at 350F and place wax paper on a baking sheet.
2
Combine in a bowl the peanut butter, sugar, egg and chocolate chips.
3
Blend well using a whisk.
4
Make little balls using a scoop or with your hands if it is too crumbly. Place them on the baking sheet 1 inch apart. Flat them out with a spatula or the palm of your hands.
5
Add more chocolate chips for a better look or for more chocolate chip deliciousness!
6
Bake for 6-8 minutes or until brown on the sides. Let them cool for 15 minutes to achieve a more solid texture or 5 minutes for an explosion experience!
7
Remember these are Peanut Butter Chocolate Explosions so expect making a mess eating them! Enjoy!
766
kcal
Calories
46
g
Fat
75
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup peanut butter, 3/4 cup sugar Granulated or Powder, 1 egg, 1 cup chocolate chips.
Yes, Peanut Butter Chocolate Chip Explosion! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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