Cheesy Chile Muffins

1. 1

   Preheat the oven to 375 degrees F. Grease two 12-cup muffin tins with butter.

2. 2

   Sift together the flour, baking powder and salt in a medium bowl.

3. 3

   Using a pastry cutter, cut in the butter until all combined.

4. 4

   Whisk together the milk, oil and eggs in a separate bowl.

5. 5

   Combine the flour mixture, milk mixture, Cheddar and green chiles in a large bowl.

6. 6

   Stir gently until combined.

7. 7

   Spoon the batter into the prepared tins.

8. 8

   Bake until golden, 20 to 22 minutes.

9. 9

   Remove from the tins and serve warm.

10. 10

    From Food Network Kitchen: To ensure the best results, this recipe has been altered from what was originally published.

* Per serving · 4 servings · Values may vary.

No additional tips available.