Peanut Butter Chocolate Chip Cookies - Whole Wheat Recipe

Name: Peanut Butter Chocolate Chip Cookies - Whole Wheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, softened; 1 cup crunchy peanut butter; 4 teaspoons Stevia Truvia, actually used 4 packets of Truvia; 1 cup brown sugar, packed; 1 egg; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 1/2 cups whole wheat flour, ground fine in coffee grinder; 1 teaspoon baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips

Servings: persons

1 cup margarine, softened
1 cup crunchy peanut butter
4 teaspoons Stevia Truvia, actually used 4 packets of Truvia
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1 1/2 cups whole wheat flour, ground fine in coffee grinder
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

1
Set oven to 350 degrees F.
2
In a bowl, cream the margarine, peanut butter and sugars together until light and fluffy.
3
Add in egg and vanilla; beat well until thoroughly combined.
4
In another bowl combine flours, baking powder, baking soda and salt.
5
Stir the dry mixture into the creamed until combined.
6
Add/mix in chocolate chips.
7
Drop by tablespoonfuls onto greased cookie sheet. I use a small cookie scooper, like an ice cream scooper.
8
Bake for about 12 minutes, or until cookies begin to brown around the edges (try not to overbake!).

1097

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup margarine, softened, 1 cup crunchy peanut butter, 4 teaspoons Stevia Truvia, actually used 4 packets of Truvia, 1 cup brown sugar, packed, and more.

Yes, Peanut Butter Chocolate Chip Cookies - Whole Wheat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Cookies - Whole Wheat

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