Bunch-Of-Banana Banana Bread – a delicious recipe with bananas, sugar, egg, butter, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0.
2
Lightly grease a 9 x 5-inch loaf pan. In a bowl, mash bananas.
3
You should have 1 cup.
4
Beat in sugar, then egg and butter.
5
In another bowl, stir together the flour, salt and baking soda.
6
Add banana mixture and stir just until all flour is moistened.
7
Pour batter in prepared pan.
8
Bake 55 to 60 minutes.
9
It is done when a wooden pick inserted in the center comes out clean.
10
A crack down the center is characteristic of this type of bread.
11
Cool in pan on a wire rack for 10 minutes, then turn onto rack to cool completely.
12
If you wait a day before slicing, the bread will be easier to slice and more flavorful.
763
kcal
Calories
15
g
Fat
146
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 large, ripe bananas, 1 c. sugar, 1 egg, 4 Tbsp. butter or margarine, melted and cooled, and more.
Yes, Bunch-Of-Banana Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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