Bake this irresistible Corn Casserole at home. Made with eggs, corn, onion and butter. Easy step-by-step instructions included.
This Corn Casserole relies on simple, everyday ingredients such as large eggs, creamed corn, butter or margarine, melted and whole kernel corn. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026