Peanut Butter Chocolate Chip Cookies Recipe

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter; ½ cup unsalted butter, room temp; 1 ½ cups packed dark brown sugar; 2 eggs; 2 tablespoons honey; 1 tablespoon vanilla extract; 2 ¼ cups flour; 1 teaspoon baking soda; ½ teaspoon sea salt; 1 cup chocolate chips

Servings: persons

1 cup peanut butter
½ cup unsalted butter, room temp
1 ½ cups packed dark brown sugar
2 eggs
2 tablespoons honey
1 tablespoon vanilla extract
2 ¼ cups flour
1 teaspoon baking soda
½ teaspoon sea salt
1 cup chocolate chips

1
Preheat oven to 375.
2
Cream together peanut butter, butter, and brown sugar.
3
Add eggs, honey and vanilla and mix well.
4
Combine flour, baking soda and salt.
5
Stir dry ingredients into peanut butter mixture.
6
Place walnut-size balls of dough onto ungreased, parchment-lined, insulated baking sheets.
7
With your fingers, slightly flatten each ball of dough and place five chocolate chips on the top of each cookie.
8
Bake 10 minute.
9
Cool on cookie sheet 5 min before removing to rack to cool completely.

1453

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup peanut butter, ½ cup unsalted butter, room temp, 1 ½ cups packed dark brown sugar, 2 eggs, and more.

Yes, Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Cookies

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