Peanut Butter Chocolate Chip Cookies – a delicious recipe with All-purpose, Cinnamon, Baking Powder, Butter, Sugar, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Line a baking sheet with parchment paper.
2
In a medium bowl whisk together flour, cinnamon and baking powder. Set aside.
3
In a large bowl cream together butter and sugars. Add in peanut butter. Once everything is combined, scrape down the bowl and add in the egg and vanilla. Once mixed, sprinkle in dry mixture. Once mixed, fold in chocolate chips by hand.
4
Drop onto lined baking sheet by tablespoonfuls and bake 10 minutes.
5
Once cookies come out of the oven, sprinkle with sea salt. Let sit a minute or two and then transfer to a cooling rack.
6
These were just as good the next day. They didn't last any longer.
7
Enjoy!
8
(Recipe slightly adapted from The Pastry Affair.)
910
kcal
Calories
56
g
Fat
89
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 teaspoon Cinnamon, 1 teaspoon Baking Powder, 1/2 cups Butter, Room Temperature, and more.
Yes, Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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