Coffee Blueberry Pie – a delicious recipe with Pastry, butter, u2019s sugar, salt, flour, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the butter, sugar and salt into a bowl and combine until well mixed. Rub in the flour until the mixture resembles fine breadcrumbs.
2
Add in the egg, egg yolk and ice water and combine until a dough forms.
3
Knead on a floured surface and refrigerate for a minimum 30 minutes.
4
Preheat the oven to 180u00b0C/350F and roll the refrigerated dough out and press into your pie dish. Place in the freezer for 30 minutes.
5
Line with baking paper and fill with baking beans or rice and bake for 10 minutes or until the edges are golden. Remove the beans and paper and bake for a further 10 minutes.
6
Remove and allow to cool.
7
Meanwhile, place the blueberries and sugar in a small pot on low heat and covered. Cook until soft, stirring intermittently, approximately 10 minutes. Set aside and leave covered.
8
Place the mascarpone, quark, coffee and sugar in a bowl and combine until smooth.
9
Spoon the coffee into the pastry base and even out. Lastly, spoon the blueberry topping over the creamy filling.
10
Slice and serve.
876
kcal
Calories
38
g
Fat
116
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Pastry, 125 grams butter, chilled and cubed, 1/2 cup confectioner's sugar, Pinch of salt, and more.
Yes, Coffee Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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