Peanut Butter Chocolate Chip Cookies Recipe

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Peanut Butter; 1 cup White Sugar; 1 cup Brown Sugar; 2 whole Eggs; 2-1/2 cups Flour; 1-1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 bag Semi-Sweet Chocolate Chips (12 Ounce Bag); 1 bag Milk Chocolate Chips, 12 Ounce Bag

Servings: persons

1 cup Butter, Softened
1 cup Peanut Butter
1 cup White Sugar
1 cup Brown Sugar
2 whole Eggs
2-1/2 cups Flour
1-1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 bag Semi-Sweet Chocolate Chips (12 Ounce Bag)
1 bag Milk Chocolate Chips, 12 Ounce Bag

1
1. Make sure the butter is soft (sitting on the counter works best for this but I zapped mine for about 30 seconds on power 4 in the microwave). In a large bowl, beat together the butter and peanut butter until it is well combined.
2
2. Add the sugars and eggs and beat for about 2 minutes or until the mixture is frothy.
3
3. Combine the dry ingredients in a separate bowl.
4
4. Add the dry ingredients into the butter and sugar mixture, mix for about 1 minute, making sure it is well combined.
5
5. Stir in the chips just until well combined.
6
6. Place dough in fridge for an hour or up to overnight.
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7. Preheat oven to 350 F. Place dough on a large cookie sheet 4 across and 4 down the length of the pan, in balls that are about 1 1/2 inches in size.
8
8. Bake at 350 F for 8 minutes. Do not overbake, take them out of the oven just after they start to crack and let them finish cooking on the sheet as it cools down.
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9. Eat and share! Or freeze some of the balls for later-otherwise you will be getting a round belly from eating too many.

1690

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Peanut Butter, 1 cup White Sugar, 1 cup Brown Sugar, and more.

Yes, Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Cookies

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