Almond Ginger Sand Tarts Recipe Recipe

Name: Almond Ginger Sand Tarts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Unsalted Butter -- softened; 1/4 c. Vegetable Shortening; 1/3 c. Confectioner's Sugar; 1 tsp Vanilla; 1 c. Flour; 2 tsp Ginger -- grated; 1/2 tsp Salt; 1/4 tsp Baking Pwdr; 1/2 c. Almonds -- finely minced; 1 x Egg White For Garnish----- Almonds -- sliced

Servings: persons

1/4 c. Unsalted Butter -- softened
1/4 c. Vegetable Shortening
1/3 c. Confectioner's Sugar
1 tsp Vanilla
1 c. Flour
2 tsp Ginger -- grated
1/2 tsp Salt
1/4 tsp Baking Pwdr
1/2 c. Almonds -- finely minced
1 x Egg White For Garnish----- Almonds -- sliced

1
Cream butter, shortening, and confectioners' sugar till fluffy.
2
Add in vanilla, flour, ginger, salt and baking pwdr.
3
Add in grnd almonds and combine well.
4
Refrigeratedough for at least 1 hour.
5
Preheat oven to 325.
6
Roll dough into balls and arrange on greased cookie sheets.
7
Flatten each with the bottom of a glass.
8
Brush tops with egg white, put one almond slice on each, and brush almond slice with egg white.
9
Bake for 15 to 20 min, or possibly till tops are golden brown.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Unsalted Butter -- softened, 1/4 c. Vegetable Shortening, 1/3 c. Confectioner's Sugar, 1 tsp Vanilla, and more.

Yes, Almond Ginger Sand Tarts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Ginger Sand Tarts Recipe

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