Peanut Butter Chocolate Chip Cookies – a delicious recipe with Flour, Salt, Baking Soda, Butter, Peanut Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
1. Unwrap and roughly chop Reese's peanut butter cups. Set aside.
3
2. Sift together flour, salt and baking soda. Set aside.
4
3. Cream butter, peanut butter, brown sugar and sugar together until mixture is lightened in color. Add in eggs and vanilla.
5
4. Gradually add dry ingredients until well incorporated. Add chopped candy and chocolate chips until evenly distributed.
6
5. Drop by 2-tablespoon scoops onto a cookie sheet lined with parchment paper. Gently smoosh each cookie with the back of a spoon or your fingers.
7
6. Bake for approximately 10-12 minutes or until the edges are just slightly browned. Allow to sit on the cookie sheet for 2 minutes before transfering them to a cooling rack.
3485
kcal
Calories
256
g
Fat
225
g
Carbs
115
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2-1/4 cups Flour, 1 teaspoon Salt, 1 teaspoon Baking Soda, 3/4 cups Unsalted Butter, and more.
Yes, Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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