Peanut Butter Chocolate Chip Cake Recipe

Name: Peanut Butter Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. brown sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. (1 stick) margarine; 1 c. peanut butter; 1 c. milk; 3 eggs; 1 tsp. vanilla; 6 oz. chocolate chips

Servings: persons

1
Stir first 4 ingredients together.
2
Mix in margarine and peanut butter at slow speed.
3
Remove 1 cup of this mixture and set aside. To remaining mixture, add milk, eggs and vanilla.
4
Mix 3 minutes at medium speed.
5
Pour into 9 x 13-inch (or larger pan), ungreased, or lightly greased.
6
Top with chocolate chips, then reserved crumb mixture.
7
Bake at 350u00b0 approximately 40 to 45 minutes (until set).

1736

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. brown sugar, 1 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Peanut Butter Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Cake

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