Peanut Butter Chocolate Chip Brownies

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   ["Preheat oven to 350 degrees F.", "Generously grease& flour an 8"" square baking pan.", "Cream butter using an electric mixer.", "Add peanut butter and beat until blended, scraping down the sides of the bowl with a spatula as needed.", "Beat in brown sugar.", "Beat in 1 egg at a time, then add the vanilla.", "In another bowl, sift together the flour, salt, and baking powder.", "Add the flour mixture to the peanut butter mixture and beat until blended.", "Using a wooden spoon,stir in the chocolate chips.", "Spread evenly into the prepared pan and bake about 37-55 minutes, or until top is lightly browned all over and no longer shiny, and a toothpick poked in the center comes out with just a few moist crumbs stuck to it (as opposed to wet and goopy batter); check early - the earlier you pull them out of the oven, the more moist they will be.", "Let cool before cutting; they should be like moist, fudgey brownies in texture and they will firm up when they are fully cooled."]

* Per serving · 4 servings · Values may vary.