How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Chocolate Chip Breakfast Cookies?

You need 14 ingredients. The key ingredients include: 1/4 cup cocoa, 3/4 cup whole wheat flour, 1/2 cup sugar, 1/2 cup rolled oats, plus, and more.

Is Peanut Butter Chocolate Chip Breakfast Cookies suitable as breakfast?

Yes, Peanut Butter Chocolate Chip Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Chocolate Chip Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Breakfast Cookies

Name: Peanut Butter Chocolate Chip Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cocoa; 3/4 cup whole wheat flour; 1/2 cup sugar; 1/2 cup rolled oats, plus; 2 tablespoons rolled oats; 1/2 teaspoon cinnamon; 1/4 - 1/2 cup semi-sweet chocolate chips; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 egg white; 1/2 teaspoon vanilla; 2 -3 tablespoons applesauce (may need more) or 2 -3 tablespoons prune butter (may need more); 3 -4 tablespoons smooth peanut butter

Start your day right with this Peanut Butter Chocolate Chip Breakfast Cookies recipe. Made with cocoa, whole wheat flour, sugar and rolled oats. Easy st…

This Peanut Butter Chocolate Chip Breakfast Cookies relies on simple, everyday ingredients such as cocoa, whole wheat flour, sugar and rolled oats, plus. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1131

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Chocolate Chip Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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