Pancake Cake Party

1. 1

   In a small bowl, whisk together the dry ingredients, flour, sugar, baking powder, and salt; set aside.

2. 2

   In a large bowl, whisk together milk, water butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened. Don't worry if it's a little lumpy.

3. 3

   Heat a large skillet over medium heat and moisten with oil; carefully rub skillet with oiled paper towel.

4. 4

   Using a ladle, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round.

5. 5

   Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.

6. 6

   Transfer to a baking sheet or platter; cover loosely with aluminum foil to keep warm. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.)

7. 7

   Serve warm, with desired toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.