Peanut Butter Chocolate Chip Bars W/ Chocolate Pean

Name: Peanut Butter Chocolate Chip Bars W/ Chocolate Peanut Butter Ici
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 1 ½ cups light brown sugar, firmly packed; 1 cup smooth peanut butter; 1 tablespoon vanilla; 2 large eggs; ½ teaspoon baking soda; 1 ½ cups flour; ¼ teaspoon salt (optional); 10 ounces peanut butter chips (I use a combination of PB chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 ounces semi-sweet chocolate chips (I use a combination of PB chips, mini s…; ½ cup butter or ½ cup margarine; ½ cup peanut butter; 1 ¾ cups confectioners' sugar; ¼ cup cocoa; ½ teaspoon vanilla; ⅛ cup skim milk

Servings: persons

1 cup butter or 1 cup margarine, softened
1 ½ cups light brown sugar, firmly packed
1 cup smooth peanut butter
1 tablespoon vanilla
2 large eggs
½ teaspoon baking soda
1 ½ cups flour
¼ teaspoon salt (optional)
10 ounces peanut butter chips (I use a combination of PB chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 ounces semi-sweet chocolate chips (I use a combination of PB chips, mini semi-sweet chocolate chips & chocolate chunks )
½ cup butter or ½ cup margarine
½ cup peanut butter
1 ¾ cups confectioners' sugar
¼ cup cocoa
½ teaspoon vanilla
⅛ cup skim milk

1
Preheat oven to 350 degrees.
2
Grease a 13 x 9 baking pan with cooking spray.
3
Cream butter & sugar till smooth.
4
Add peanut butter, vanilla & eggs.
5
Mix well.
6
Add flour, baking soda & salt.
7
Mix well.
8
Fold in peanut butter chips & chocolate chips and spread into the greased 13 x 9 pan.
9
Bake 25- 30 minutes until golden brown.
10
Cool completely before icing.
11
Spread with Chocolate Peanut Butter Icing (if desired).
12
beat butter & peanut butter together till well mixed & creamy.
13
add confectioners' sugar, cocoa, vanilla & milk.
14
Beat till smooth.

2441

kcal

Calories

142

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 1 ½ cups light brown sugar, firmly packed, 1 cup smooth peanut butter, 1 tablespoon vanilla, and more.

Yes, Peanut Butter Chocolate Chip Bars W/ Chocolate Peanut Butter Ici falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Chocolate Chip Bars W/ Chocolate Peanut Butter Ici

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions