Lemon Slice

1. 1

   Grease and line 15.5 x 25cm slab tin.

2. 2

   Place condensed milk and butter in small pan over medium heat.

3. 3

   Cook, stirring for 4-5 minutes or until butter melts.

4. 4

   Crush biscuits in food processor until they are fine crumbs.

5. 5

   Place crumbs, coconut and 2 teaspoons lemon rind in a bowl.

6. 6

   Add hot butter mixture.

7. 7

   Stir until well combined.

8. 8

   Press biscuit mixture into prepared tin.

9. 9

   Refrigerate for 1.5 hurs or until firm.

10. 10

    Lemon Icing.

11. 11

    Place icing sugar, butter and 2.5 tablespoons lemon juice in a bowl.

12. 12

    Beat with a wooden spoon until smooth.

13. 13

    Spread icing over slice.

14. 14

    Refrigerate for futher 30 minutes or until icing has set.

* Per serving · 4 servings · Values may vary.

No additional tips available.