Peanut Butter Chocolate Chip Banana Bread Recipe

Name: Peanut Butter Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups unbleached all purpose flour; 1 1/2 teaspoons baking soda; 3/4 teaspoon kosher salt; 3 large eggs; 1 cup white sugar; 1/2 cup packed light brown sugar; 1 cup mashed banana (about 2 bananas); 3/4 cup canola oil; 3/4 cup peanut butter and chocolate chips; 1/4 cup roasted unsalted peanuts; nonstick cooking spray or extra canola oil

Servings: persons

1 3/4 cups unbleached all purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon kosher salt
3 large eggs
1 cup white sugar
1/2 cup packed light brown sugar
1 cup mashed banana (about 2 bananas)
3/4 cup canola oil
3/4 cup peanut butter and chocolate chips
1/4 cup roasted unsalted peanuts
nonstick cooking spray or extra canola oil

1
Preheat oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda, and salt until combined.
2
In a large bowl, mash your bananas if you haven't already (just make sure you have 1 cups-worth). Add eggs, both sugars, and oil and stir until combined. Be sure that you break up any clumps of brown sugar.
3
Add flour mixture to banana mixture and stir just until combined. Add peanut butter and chocolate chips and gently fold into the batter.
4
Spray a 9x5-inch loaf pan with nonstick spray, or pour a little bit of canola oil in and spread around with a paper towel. Pour batter into the pan and smooth out any air bubbles on top.
5
Sprinkle the peanuts on top of the batter. Place loaf pan in oven and bake for 60-75 minutes. It will be done when you can stick a toothpick or cake tester in the middle and it comes out clean.
6
Take out of the oven and let cool in the pan for at least 20 minutes before removing from the pan. Slice and serve. May be kept at room temperature in an air-tight container for up to 4-5 days. Enjoy!

1273

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups unbleached all purpose flour, 1 1/2 teaspoons baking soda, 3/4 teaspoon kosher salt, 3 large eggs, and more.

Yes, Peanut Butter Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Chocolate Chip Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions