Peanut Butter, Chocolate Chip And Bacon Cookies Recipe

Name: Peanut Butter, Chocolate Chip And Bacon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Strips thick-cut bacon, cut into 1/2-inch pieces; 3/4 cup Unsalted butter, at room temperature; 1 cup Creamy peanut butter; 1 cup White sugar; 1 cup Brown sugar, packed; 2 Eggs; 2 1/2 cups All-purpose flour; 1 teaspoon Baking powder; 1 1/2 teaspoons Baking soda; 1 teaspoon Bittersweet chocolate chips; 3/4 cup Honey roasted peanuts, roughly chopped

Servings: persons

6 Strips thick-cut bacon, cut into 1/2-inch pieces
3/4 cup Unsalted butter, at room temperature
1 cup Creamy peanut butter
1 cup White sugar
1 cup Brown sugar, packed
2 Eggs
2 1/2 cups All-purpose flour
1 teaspoon Baking powder
1 1/2 teaspoons Baking soda
1 teaspoon Bittersweet chocolate chips
3/4 cup Honey roasted peanuts, roughly chopped

1
in a skillet over medium heat, cook the bacon until crisp, remove the bacon and drain on paper towels. Measure 1/4 cup of the bacon fat in the skillet. Set the fat aside and allow to cool.
2
Preheat the oven to 375 degrees .
3
When the bacon fat has cooled to the same consistency as the butter, combine the fat, butter, peanut butter and both sugars in a stand mixer and mix on medium speed until well combined and creamy. Add the eggs one at a time and mix until thoroughly combined.
4
In a separate bowl, combine the flour, baking powder and baking soda. Add the flour mixture to the peanut butter and mix until thoroughly combined. Add the chocolate chips, peanuts and reserved bacon. Mix until well incorporated.
5
Drop By rounded tablespoon onto ungreased cookie sheets, 2 inches apart. Bake for 10 to 13 minutes, switching the pan top to bottom and front to back, halfway through the baking time. Allow the cookies to cool in the pans for 5 minutes before transferring them to wire racks to cool.

1811

kcal

Calories

103

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Strips thick-cut bacon, cut into 1/2-inch pieces, 3/4 cup Unsalted butter, at room temperature, 1 cup Creamy peanut butter, 1 cup White sugar, and more.

Yes, Peanut Butter, Chocolate Chip And Bacon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter, Chocolate Chip And Bacon Cookies

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