Peanut Butter-Chocolate Cake Rolls Recipe

Name: Peanut Butter-Chocolate Cake Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate cake mix (regular size); 6 large eggs; 2/3 cup water; 1/4 cup canola oil; 1-3/4 cups half-and-half cream; 1 package (3.4 ounces) instant vanilla pudding mix; 3/4 cup chunky peanut butter; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup miniature semisweet chocolate chips; Baking cocoa, optional

Servings: persons

1 package chocolate cake mix (regular size)
6 large eggs
2/3 cup water
1/4 cup canola oil
1-3/4 cups half-and-half cream
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup chunky peanut butter
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup miniature semisweet chocolate chips
Baking cocoa, optional

1
Preheat oven to 350u00b0. Line two greased 15x10x1-in. baking pans with parchment paper.
2
In a large bowl, combine cake mix, eggs, water and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans.
3
Bake 12-14 minutes or until cakes spring back when lightly touched. Cool 5 minutes. Invert each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off parchment paper. Roll up each cake in the towel jelly-roll style, starting with a short side. Cool completely on wire racks.
4
In a small bowl, whisk cream and pudding mix until thickened; whisk in peanut butter. Fold in whipped topping and chocolate chips. Unroll cakes; spread half of filling over each to within 1/2 in. of edges. Roll up again, without towels. Place on serving platters, seam sides down. Refrigerate, covered, at least 3 hours before serving. If desired, sprinkle with cocoa.

1231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package chocolate cake mix (regular size), 6 large eggs, 2/3 cup water, 1/4 cup canola oil, and more.

Yes, Peanut Butter-Chocolate Cake Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Chocolate Cake Rolls

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