How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge II?

You need 7 ingredients. The key ingredients include: 3 cups sugar, ½ cup butter (NOT margarine), 1 cup evaporated milk, 7 ounces marshmallow creme, and more.

Is Peanut Butter Fudge II suitable as baking & desserts?

Yes, Peanut Butter Fudge II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge II Recipe

Name: Peanut Butter Fudge II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; ½ cup butter (NOT margarine); 1 cup evaporated milk; 7 ounces marshmallow creme; 1 ¼ cups peanut butter; 1 teaspoon vanilla; 1 cup nuts, chopped (optional)

Peanut Butter Fudge II – a delicious recipe with sugar, butter, milk, marshmallow creme, peanut butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups sugar
½ cup butter (NOT margarine)
1 cup evaporated milk
7 ounces marshmallow creme
1 ¼ cups peanut butter
1 teaspoon vanilla
1 cup nuts, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1266 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Fudge II

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