Unusual Green Pepper Jelly

1. 1

   Seed peppers and chop coarsely.

2. 2

   Place half of chopped peppers and 3/4 cups vinegar in container of electric blender.

3. 3

   Process on high speed until smooth.

4. 4

   Put remainder in (peppers and sugar). Put pureed peppers, red pepper, sugar and salt in a large Dutch oven.

5. 5

   Bring to a boil.

6. 6

   Add pectin.

7. 7

   Cook, stirring often.

8. 8

   Cook 30 minutes or until it sheets from metal spoon.

9. 9

   Pour in jelly jar.

10. 10

    Pour 1/2 inch of paraffin.

11. 11

    Cover with metal lids.

12. 12

    Can tint red or green.

* Per serving · 4 servings · Values may vary.

No additional tips available.