Peanut Butter Chocolate Bars

Name: Peanut Butter Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. granulated sugar; 1/3 c. packed brown sugar; 1/3 c. peanut butter; 1/4 c. margarine or butter, softened; 1 tsp. vanilla; 2 Tbsp. water; 1 egg; 1 1/4 c. self-rising flour; 1/2 c. chopped peanuts; 1 c. M&M's plain chocolate candies

Eats Now Editorial Team · 1227 kcal · General

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Peanut Butter Chocolate Bars – a delicious recipe with sugar, brown sugar, peanut butter, margarine, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. granulated sugar
1/3 c. packed brown sugar
1/3 c. peanut butter
1/4 c. margarine or butter, softened
1 tsp. vanilla
2 Tbsp. water
1 egg
1 1/4 c. self-rising flour
1/2 c. chopped peanuts
1 c. M&M's plain chocolate candies

1
Preheat oven to 375u00b0.
2
Grease and flour rectangular pan, 13 x9 x 2-inches.
3
Mix sugars, peanut butter, margarine and vanilla. Beat in water and egg.
4
Mix in flour.
5
Stir in peanuts and candies.
6
Spread dough in pan.
7
Bake in light brown, 22 to 25 minutes.
8
Cool; cut into bars, about 2 x 1 1/2-inches.

1227

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. granulated sugar, 1/3 c. packed brown sugar, 1/3 c. peanut butter, 1/4 c. margarine or butter, softened, and more.

Yes, Peanut Butter Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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