How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Fried Rice?

You need 8 ingredients. The key ingredients include: 1-1/2 Tablespoon Grapeseed Oil Or Other Flavorless Oil, 2 cloves Garlic, Minced, 4 cups Cooked Brown Rice, Grains Separated Using Your Fingers, 1 cup Kimchi, Drained And Chopped, and more.

Is Kimchi Fried Rice suitable as general?

Yes, Kimchi Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimchi Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Grapeseed Oil Or Other Flavorless Oil; 2 cloves Garlic, Minced; 4 cups Cooked Brown Rice, Grains Separated Using Your Fingers; 1 cup Kimchi, Drained And Chopped; 1 Tablespoon Korean Red Pepper Paste (gojuchang); 2 whole Scallions, Minced; 2 teaspoons Sesame Oil; Toasted Sesame Seeds, For Garnish

Try this homemade Kimchi Fried Rice recipe the whole family will love. Made with Grapeseed Oil, Garlic, Brown Rice and Red Pepper. Easy step-by-step ins…

This Kimchi Fried Rice relies on simple, everyday ingredients such as garlic, minced, kimchi, drained and chopped, whole scallions, minced and sesame oil. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2 Tablespoon Grapeseed Oil Or Other Flavorless Oil
2 cloves Garlic, Minced
4 cups Cooked Brown Rice, Grains Separated Using Your Fingers
1 cup Kimchi, Drained And Chopped
1 Tablespoon Korean Red Pepper Paste (gojuchang)
2 whole Scallions, Minced
2 teaspoons Sesame Oil
Toasted Sesame Seeds, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
General

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