How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Fried Rice?

You need 8 ingredients. The key ingredients include: 1-1/2 Tablespoon Grapeseed Oil Or Other Flavorless Oil, 2 cloves Garlic, Minced, 4 cups Cooked Brown Rice, Grains Separated Using Your Fingers, 1 cup Kimchi, Drained And Chopped, and more.

Is Kimchi Fried Rice suitable as general?

Yes, Kimchi Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimchi Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Grapeseed Oil Or Other Flavorless Oil; 2 cloves Garlic, Minced; 4 cups Cooked Brown Rice, Grains Separated Using Your Fingers; 1 cup Kimchi, Drained And Chopped; 1 Tablespoon Korean Red Pepper Paste (gojuchang); 2 whole Scallions, Minced; 2 teaspoons Sesame Oil; Toasted Sesame Seeds, For Garnish

Kimchi Fried Rice – a delicious recipe with Grapeseed Oil, Garlic, Brown Rice, Red Pepper, Scallions, Sesame Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 Tablespoon Grapeseed Oil Or Other Flavorless Oil
2 cloves Garlic, Minced
4 cups Cooked Brown Rice, Grains Separated Using Your Fingers
1 cup Kimchi, Drained And Chopped
1 Tablespoon Korean Red Pepper Paste (gojuchang)
2 whole Scallions, Minced
2 teaspoons Sesame Oil
Toasted Sesame Seeds, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
General

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