Peanut Butter Chippies Recipe

Name: Peanut Butter Chippies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups brown sugar; 3/4 cup peanut butter; 1/2 cup vegetable shortening; 3 tablespoons milk; 1 tablespoon vanilla extract; 1 each eggs; 1 3/4 cups flour, all-purpose; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 cup chocolate chips (semi-sweet); 1 cup peanuts chopped

Servings: persons

1 1/4 cups brown sugar
3/4 cup peanut butter
1/2 cup vegetable shortening
3 tablespoons milk
1 tablespoon vanilla extract
1 each eggs
1 3/4 cups flour, all-purpose
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup chocolate chips (semi-sweet)
1 cup peanuts chopped

1
Preheat oven to 375F (190C).
2
Place sheets of foil on countertop for cooling cookies.
3
Combine brown sugar, peanut butter, shortening, milk.
4
Beat at medium speed of electric mixer until well blended.
5
Add egg.
6
Beat just until blended.
7
Combine flour, baking soda and salt.
8
Add to creamed mixture at low speed.
9
Mix just until blended.
10
Stir in chocolate chips and peanuts.
11
Drop by heaping teaspoonfuls of dough.
12
Flatten slightly with hand or back of pancake turner.
13
Bake one baking sheet at a time at 375F (190C).
14
for 10 minutes.

1208

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups brown sugar, 3/4 cup peanut butter, 1/2 cup vegetable shortening, 3 tablespoons milk, and more.

Yes, Peanut Butter Chippies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chippies

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