Pastry Mix (Flaky Pie Crust)

1. 1

   Sift flour once and measure.

2. 2

   Add salt and sift dry ingredients into mixing bowl.

3. 3

   Add shortening and cut it lightly and quickly into the flour until lumps of fat are about size of peas and are evenly coated with flour.

4. 4

   Add cold water (ice water is preferable).

5. 5

   Sprinkle water into flour and fat mixture, about a teaspoon at a time and mix lightly until firm ball of dough is formed.

6. 6

   If possible, chill dough before rolling out.

7. 7

   Roll pastry on lightly floured board until it is about 1/8-inch in thickness. Fit dough loosely, yet closely, into pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.