Peanut Butter Chippies Recipe

Name: Peanut Butter Chippies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. firmly packed brown sugar; 3/4 c. crunchy peanut butter; 1/2 c. oleo; 3 Tbsp. milk; 1 tsp. vanilla; 1 egg; 1 3/4 c. all-purpose flour; 3/4 tsp. baking soda; 3/4 tsp. salt; 1 c. chips (chocolate chips, peanut butter or miniature); 1 c. chopped nuts

Servings: persons

1 1/4 c. firmly packed brown sugar
3/4 c. crunchy peanut butter
1/2 c. oleo
3 Tbsp. milk
1 tsp. vanilla
1 egg
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
3/4 tsp. salt
1 c. chips (chocolate chips, peanut butter or miniature)
1 c. chopped nuts

1
Combine brown sugar, peanut butter, oleo, milk and vanilla in a large bowl.
2
Beat at medium speed of electric mixer until well blended.
3
Add egg.
4
Beat just until blended.
5
Combine flour, baking soda and salt.
6
Add to creamed mixture at low speed.
7
Mix just until blended.
8
Stir in the chips and nuts.
9
Drop by spoonfuls on ungreased baking sheet.
10
Flatten slightly.
11
Bake in 375u00b0 preheated oven for 7 to 8 minutes, or until set and just beginning to brown. Do not overbake.
12
Cool 2 minutes on baking sheet.
13
Remove to rack to cool completely.

978

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. firmly packed brown sugar, 3/4 c. crunchy peanut butter, 1/2 c. oleo, 3 Tbsp. milk, and more.

Yes, Peanut Butter Chippies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chippies

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