Bake this irresistible Cranberry-Rosemary Prosecco Float at home. Made with water, white sugar, rosemary and raspberry sorbet. Easy step-by-step instruc…
This Cranberry-Rosemary Prosecco Float relies on simple, everyday ingredients such as water, white sugar, fresh rosemary leaves and scoop raspberry sorbet. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry-Rosemary Prosecco Float delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026