Peanut Butter Chip & Jelly Bars

1. 1

   Heat oven to 375F Grease 9-inch baking pan.

2. 2

   Stir together flours, splenda, baking powder.

3. 3

   With pastry blender, cut in butter until the mixture resembles coarse crumbs.

4. 4

   Add egg, blend well.

5. 5

   Reserve 1 cup of mixture.

6. 6

   Press remaining mixture onto bottom of the pan.

7. 7

   Stir jelly to soften, spread evenly over the crust.

8. 8

   Stir together peanut butter chips and reserved crust mixture, sprinkle over the jelly.

9. 9

   Bake 25-30 minutes.

10. 10

    Cool completely in pan on a wire rack.

11. 11

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.