Peanut Butter Chile Chicken Recipe

Name: Peanut Butter Chile Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; salt and pepper, to taste; 1 tablespoon olive oil; 1 medium onion, thinly sliced; 1 garlic clove, minced; ⅓ cup natural-style peanut butter; 1 teaspoon ground coriander; 1 teaspoon red pepper flakes; 1 (15 ounce) canchopped fire-roasted tomatoes; ⅓ cup salsa; ¼ cup chopped fresh cilantro

Servings: persons

1 lb boneless skinless chicken thighs
salt and pepper, to taste
1 tablespoon olive oil
1 medium onion, thinly sliced
1 garlic clove, minced
⅓ cup natural-style peanut butter
1 teaspoon ground coriander
1 teaspoon red pepper flakes
1 (15 ounce) canchopped fire-roasted tomatoes
⅓ cup salsa
¼ cup chopped fresh cilantro

1
Sprinkle chicken with salt and pepper.
2
Heat oil in large skillet on medium heat and place chicken in pan browning on both sides approximately 3 minutes on each side.
3
Add onions and garlic to skillet and cover in order to cook down the onions and braise the chicken, approximately 10 minutes.
4
Meanwhile in a small bowl, combine peanut butter, coriander, red pepper, tomatoes and salsa.
5
Add to skillet and stir to combine.
6
Cover and cook until chicken is cooked through, sauce is thickened and flavors combined, approximately 15 minutes.
7
Stir in chopped cilantro and serve immediately.
8
Pairs nicely with brown rice or roasted sweet potato.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, salt and pepper, to taste, 1 tablespoon olive oil, 1 medium onion, thinly sliced, and more.

Yes, Peanut Butter Chile Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Chile Chicken

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