Buffalo Style Chicken Wings

Name: Buffalo Style Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: wings; flour; salt; pepper; Crisco; 1 bottle hot sauce (Durkee or Louisiana); 1 stick margarine; 1 Tbsp. garlic powder; Marie's Bleu cheese dressing; 1 Tbsp. celery seed; cut up celery; 1 tsp. celery salt

Eats Now Editorial Team · 6 kcal · Meat & Poultry

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Buffalo Style Chicken Wings – a delicious recipe with wings, flour, salt, pepper, hot sauce, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

wings
flour
salt
pepper
Crisco
1 bottle hot sauce (Durkee or Louisiana)
1 stick margarine
1 Tbsp. garlic powder
Marie's Bleu cheese dressing
1 Tbsp. celery seed
cut up celery
1 tsp. celery salt

1
Coat wings in flour, salt and pepper.
2
Heat Crisco in electric frypan.
3
Fry wings until crispy.
4
Dip fried wings into hot sauce mixture (margarine, garlic powder and celery salt).
5
Place dipped wings in pan.
6
Bake in a 325u00b0 oven for 30 minutes.
7
Serve with cut up celery and Marie's Bleu cheese mixed with 1 tablespoon celery seed.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: wings, flour, salt, pepper, and more.

Yes, Buffalo Style Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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