Bake this irresistible Peanut Butter Chiffon Pie at home. Made with unflavored gelatin, boiling water, cream cheese and powdered sugar. Easy step-by-ste…
This Peanut Butter Chiffon Pie relies on simple, everyday ingredients such as envelope unflavored gelatin, boiling water, (3 oz.) pkg. cream cheese and powdered sugar. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026