Bake this irresistible Ice Cream Punch at home. Made with vanilla, Hawaiian Punch, pineapple-orange juice and cranberry juice. Easy step-by-step instruc…
This Ice Cream Punch relies on simple, everyday ingredients such as (46 oz.) can hawaiian punch, (46 oz.) can cranberry juice and qt. ginger ale. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Punch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026