How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Feta and Sausage Tomatoes?

You need 8 ingredients. The key ingredients include: 3 large tomatoes, halved crosswise, ¼ teaspoon salt, ¼ teaspoon black pepper, 8 ounces Italian sausage, casings removed, cooked and crumbled, and more.

Is Broiled Feta and Sausage Tomatoes suitable as meat & poultry?

Yes, Broiled Feta and Sausage Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Feta and Sausage Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Feta and Sausage Tomatoes Recipe

Name: Broiled Feta and Sausage Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, halved crosswise; ¼ teaspoon salt; ¼ teaspoon black pepper; 8 ounces Italian sausage, casings removed, cooked and crumbled; 1 cup panko breadcrumbs; 1 (4 ounce) containercrumbled feta cheese; 2 tablespoons chopped fresh oregano; 1 tablespoon olive oil

Try this homemade Broiled Feta and Sausage Tomatoes recipe the whole family will love. Made with tomatoes, salt, black pepper and Italian sausage. Easy …

This Broiled Feta and Sausage Tomatoes relies on simple, everyday ingredients such as salt, black pepper, panko breadcrumbs and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 large tomatoes, halved crosswise
¼ teaspoon salt
¼ teaspoon black pepper
8 ounces Italian sausage, casings removed, cooked and crumbled
1 cup panko breadcrumbs
1 (4 ounce) containercrumbled feta cheese
2 tablespoons chopped fresh oregano
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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