Bohemian Steak

Name: Bohemian Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. rounded tenderized steak; 2 c. sliced onion; 1/2 c. water; 1 (12 oz.) can beer; 1 (10 oz.) beef gravy or 2 pkg. brown gravy mix; 2 tsp. salt; 1/2 tsp. minced garlic; 1/4 tsp. pepper; 1/4 c. water; 2 Tbsp. flour

Eats Now Editorial Team · Meat & Poultry

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Bohemian Steak – a delicious recipe with rounded tenderized steak, onion, water, beer, beef gravy, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. rounded tenderized steak
2 c. sliced onion
1/2 c. water
1 (12 oz.) can beer
1 (10 oz.) beef gravy or 2 pkg. brown gravy mix
2 tsp. salt
1/2 tsp. minced garlic
1/4 tsp. pepper
1/4 c. water
2 Tbsp. flour

1
Cut steak into serving size pieces.
2
In deep pot, layer meat and onion.
3
Mix 1/2 water, beer, gravy, salt, pepper and garlic. Mix well.
4
Pour over meat and onion.
5
Simmer for about 75 to 85 minutes.
6
Stir together 1/4 cup of water and flour gradually.
7
Add to mixture and mix well.
8
Cover, uncovered, until thickened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. rounded tenderized steak, 2 c. sliced onion, 1/2 c. water, 1 (12 oz.) can beer, and more.

Yes, Bohemian Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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