Peanut Butter Chewies

1. 1

   Measure Rice Krispies and set aside.

2. 2

   Measure and stir together in 6-quart boiler, the sugar and Karo. Stir and place over low heat, stirring constantly, until good boil.

3. 3

   (Do not overcook.)

4. 4

   Remove from fire.

5. 5

   Add peanut butter and margarine. Return to low heat and stir vigorously until smooth.

6. 6

   Remove from heat.

7. 7

   Drop by spoon onto waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.