Peanut butter cheesecake swirl brownies Recipe

Name: Peanut butter cheesecake swirl brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box brownie mix; 1/4 cup vegtable oil; 2/3 cup water; 2 large eggs; 1/2 lb cream cheese; 5 tbsp peanut butter; 2 large eggs; 1/3 cup sugar; 3 tbsp flour; 3/4 tsp vanilla

Servings: persons

1
Preheat oven to 350.
2
Spray pan with non stick spray.
3
Prepare box of brownies as directed on box.
4
Pour half of batter in 9x13 pan.
5
Mix cream cheese, peanut butter, 2 eggs, sugar, flour and vanilla together.
6
Spoon tablespoons of cream cheese mixture onto brownie batter in pan.
7
Pour remaining brownie batter on top.
8
Take knife and swirl brownie and cream cheese mixture together
9
Bake for 25 minutes or until a tooth pick stuck into the middle comes out clean.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box brownie mix, 1/4 cup vegtable oil, 2/3 cup water, 2 large eggs, and more.

Yes, Peanut butter cheesecake swirl brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut butter cheesecake swirl brownies

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