How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole Iii?

You need 7 ingredients. The key ingredients include: 1/2 c. margarine, 1 (16 oz.) can whole kernel corn, undrained, 1 (16 oz.) can cream style corn, 1 (8 oz.) carton sour cream, and more.

Is Corn Casserole Iii suitable as baking & desserts?

Yes, Corn Casserole Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Iii Recipe

Name: Corn Casserole Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 (16 oz.) can whole kernel corn, undrained; 1 (16 oz.) can cream style corn; 1 (8 oz.) carton sour cream; 1 c. cheese of choice, grated; 1 (8 oz.) pkg. corn muffin mix; vegetable cooking spray

Corn Casserole Iii – a delicious recipe with margarine, whole kernel corn, cream style corn, sour cream, choice, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 (16 oz.) can whole kernel corn, undrained
1 (16 oz.) can cream style corn
1 (8 oz.) carton sour cream
1 c. cheese of choice, grated
1 (8 oz.) pkg. corn muffin mix
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

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Corn Casserole Iii

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