Coconut Black Walnut Cake

Name: Coconut Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 4 eggs; 3 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 1/2 tsp. baking powder; 1 c. buttermilk; 1 c. walnuts; 1 c. flaked coconut; 2 tsp. coconut flavoring

Eats Now Editorial Team · 2616 kcal · Baking & Desserts

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Coconut Black Walnut Cake – a delicious recipe with sugar, oil, eggs, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. oil
4 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 c. buttermilk
1 c. walnuts
1 c. flaked coconut
2 tsp. coconut flavoring

1
Combine sugar, oil and eggs; beat well.
2
Combine dry ingredients.
3
Add to sugar mixture alternately with buttermilk. Stir in nuts and coconut flavoring.
4
Bake at 325u00b0 for 1 hour and 5 minutes in greased and floured tube pan.
5
Pour hot coconut syrup over hot cake.
6
Allow to remain in pan 4 hours.

2616

kcal

Calories

159

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 4 eggs, 3 c. flour, and more.

Yes, Coconut Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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