Peanut Butter Cheesecake-Frozen (Dad & Mom)

1. 1

   Combine crushed vanilla wafers, chopped peanuts, 1 large spoonful of peanut butter, and melted butter, press into 9x 13 pan.

2. 2

   Beat cream cheese, sugar and peanut butter until smooth fold in cool whip.

3. 3

   Spread mixture over base.

4. 4

   Squeeze chocolate syrup on top and run knife through to create swirl.

5. 5

   Freeze, remove a few minutes before serving to allow dessert to soften slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.