How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cheesecake Dip?

You need 5 ingredients. The key ingredients include: 1 cup Greek Yogurt, Plain, 1/2 ounces, weight Jello Cheesecake Instant Pudding Mix, Sugar Free, Fat Free (from A 1 Ounce Package), 1/4 teaspoons Vanlla Extract, 2 Tablespoons Milk, Non-fat, and more.

Is Peanut Butter Cheesecake Dip suitable as baking & desserts?

Yes, Peanut Butter Cheesecake Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cheesecake Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Butter Cheesecake Dip Recipe

Name: Peanut Butter Cheesecake Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek Yogurt, Plain; 1/2 ounces, weight Jello Cheesecake Instant Pudding Mix, Sugar Free, Fat Free (from A 1 Ounce Package); 1/4 teaspoons Vanlla Extract; 2 Tablespoons Milk, Non-fat; 2 Tablespoons PB2 Powdered Peanut Butter Or Regular Peanut Butter

Peanut Butter Cheesecake Dip – a delicious recipe with Greek Yogurt, weight Jello, u00bc, Milk, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Greek Yogurt, Plain
1/2 ounces, weight Jello Cheesecake Instant Pudding Mix, Sugar Free, Fat Free (from A 1 Ounce Package)
1/4 teaspoons Vanlla Extract
2 Tablespoons Milk, Non-fat
2 Tablespoons PB2 Powdered Peanut Butter Or Regular Peanut Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Baking & Desserts

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